Job Description

CarverThe Culinary Carver is responsible for expertly carving and presenting premium meats at chef-attended carving stations while delivering exceptional guest service. This role ensures food quality, portion consistency, food safety, and an engaging guest experience in a fast-paced event environment.Essential ResponsibilitiesCarve and portion meats including beef, turkey, ham, pork, and other proteins according to company standards.Set up, maintain, and break down carving stations before, during, and after events.Present food in an attractive and professional manner.Assist chefs and culinary staff with stocking stations and replenishing inventory by running to main kitchen.Interact with guests in a friendly, knowledgeable, and engaging manner.Maintain proper food temperatures and follow all food safety and sanitation standards.Monitor product levels and communicate replenishment needs to the culinary team.Ensure clean, organized, and sanitized workstations throughout the event.Assist with event setup, breakdown, and additional culinary duties as assigned.Follow all company policies, safety procedures, and uniform standards.Other duties as assigned.Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance Program

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